22
Jun
10

A List of Wines and their Pairings

For those of you oenophiles here is the list of wines consumed at the “a cook and a wine guy” event. They are paired in the order they were brought out. The guest wines were just generally consumed, but matched the dishes they were brought out for. The wines are as follows:

Dish + Wine

  1. Aubergine, Yogurt, Renkon, Mentaiko + Nigl – Hochacker- Kremstal Riesling- 2005
  2. Popcorn, Apple, Caramel + H. Billiot – Rose (from a Guest) + Krug – Grande Cuvee
  3. Shrimp, Wasabi, Mango + Domaine Ott “Chateau Romassan” Bandol Rose – 2008
  4. Confit, Thai Basil, Tomato, Snow + J. Foillard “Cote du Py” Morgon, Beaujolais – 2007
  5. Scallop, Cauliflower, Lilikoi + Kistler “Durell Vineyard” Chardonnay – 2004 + Raveneau “Mont Mains” Chablis – 2003 (from a Guest)
  6. Foie Gras, Grape, Tarragon + Y. Cuilleron “Les Ayguets” (VT) Condrieu – 2004
  7. Duck, Chocolate, Brussel Sprout, Enoki + Domaine de Chavalier- Pessac Leognan – 1995
  8. Marrow, Himalaya, Parsley + N. Potel “Taille Pieds” Volnay- 1999 (Corked)
  9. Kalamansi, Seed + S. Cathiard “Aux Murgers” Nuits St. Georges – 1997
  10. Steak, Mushroom, Sunchoke + R. Rostaing- Cote Rotie – 1997 (from a Guest)
  11. Chocolate, Vanilla + Banfi “Rosa Regale” Brachetto d’Acqui – 2009
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