So as I am eternally backlogged with recaps, reviews (which I still have yet to get back to), and other write-ups this post is delayed by a month. Anyway, I was fortunate as a HGC member to be invited to Off-Menu’s annual managers’ dinner in late July. Off-Menu is a new, hip, and edgy catering company located here in Honolulu. More info on them can be found here.
As with what I said in an earlier post about Shogunai Tacos, I am always fascinated with new start-ups and people who bring creativity (especially, through food) to the islands. The reason I think Off-Menu will be good is they have a lot of fun and new ideas. The talent they have on hand is quite smart and energetic. These people are professionals that love food!
Managers’ Dinner Means Managers Make Some Mean Food
So at the this launch party all the food was cooked by the management, and not their actual chefs. However, the food in itself was quite tasty; like I said they love food and you can certainly taste it. The appetizers were arranged artfully and The meats for me were salted and seasoned just enough that your mouth watered for one more nibblet. The meal in the outdoor, relaxed setting was finely ended with a good brew of coffee and a candy bar (like a salad bar, not an actually bar of candy) that made you feel like a kid after a family bbq.
So that same love of food is going into managing the company and they have some big plans on how they are going to serve up their catering and make it “lucky you live Hawaii.”
Service that is Full
The managers’ dinner also serves for them to fine tune their service and how they conduct themselves. Basically, they always are striving to provide a level of service that demonstrates care. I always had a full wine glass by my server’s hand even though they had a beverage bar. It’s a company that strives to do better rather than just be satisfied with the same old thing that a lot of Hawaii companies suffer from.
The New “Black” Will Be What is Off the Menu
They indicated they really want to run a tight ship that brings you off premise events that are off the hook. Added to that fact that they sign chefs to provide unique menus that are not necessarily found in their restaurants, Off-Menu really wants to live up to their name. In addition, I’m told they themselves want to host special dining parties that will have exclusive and innovative menus designed by their chefs held in unique locales other than your normal brick-and-mortar restaurant. Basically, think outside the box.
Speaking of locales the spectacular view by the managers’ dinner party is not one of their typical venues, but I am told that they have other really beautiful venues, such as the famous Oasis World Estates for their normal catering, and in fact have held several weddings at these venues. Off-Menu can certainly do the traditional wedding and event coordination, but that is just one part of the whole deal.
So in my opinion even though this was just for the company if Off-Menu goes off the beaten path as they plan, they will certainly be serving some unique ideas and how we experience our food. Looking forward to their first Underground Dining at Manifest later this month. Update you all on that with real food pics.