Posts Tagged ‘Hawaii

23
Feb
11

Food in the House

I guess it is a food-filled week for lawmakers as well. The  Hawaii House Committee of Consumer Protection and Commerce (CPC) has decided to make it a food day for its agenda, today (2/23). The following bills will be heard today:

  • HB1545: RELATING TO CONSUMER INFORMATION:
    • Would require bread products that have been baked and then frozen to be labeled “previously frozen” and also prohibits bread that has been frozen to be labeled or advertised as “fresh”.
  • HB1552, HD1: RELATING TO COFFEE:
    • Would restrict the use of the geographic origin of Hawaii-grown coffee on coffee labels.

In addition to those two bills, a joint hearing between CPC and the House Judiciary Committee will hear two bills on sale or distribution of caffeinated beer beverages. The two bills are HB903, HD1 and 904, HD1.

If I listen to any of the testimony it will probably make me hungry, thank goodness for this weekend!

26
Jan
11

Quick Lunch Review: Downtown @ HiSAM’s Seared Ahi Club and a much needed Update

Hey everyone, long time no see on this blog. HGC is getting more attention now. Anyway, if you know anything about me I have a job at Hawaii’s State Capitol, trying to set up a third blog, and keeping the HGC running and going . . . yes, busy galore. If you want awesome food reviews, and not the ramblings of someone who has too much on his plate check out this HGC Yelper’s Reviews. She is as awesome as the food item I am about tor review. Speaking of that, let’s get to the important thing, the FOOD!

Where I work, luckily a seared ahi club is never too far away!

Quick Lunch Review: Seared Ahi Club by Downtown@ HiSAM

My job at the Capitol keeps me pretty busy, it is stressful, long, but I like it. Keeps my mind agile and my stomach hungry. Thank god there is Downtown @ HiSAM (“Hawaii State Art Museum”) nearby (less than a 3-minute hungry-walk). Downtown is owned by Chef Ed Kenney of Town, in Kaimuki. The menu is light and perfect for the busy lunch crowd of lawyers, business people, lobbyists, and legislators (and their staff!). It is the same style of food that Chef Ed has become known for in Hawaii.

I would just like to bring attention to his Seared Ahi Club, which I have had three times in this past month. All I can say is it is the right portion of food at all the right places. There is enough searing to the ahi to make it light, but it is still the raw. The bacon is there to bring saltiness and crunch, but it does not overwhelm the ahi, but compliments it. The wasabi has enough hint to help the ahi (reminiscent of sashimi-style) and the salad is a good companion to the sandwich. The quartering of the sandwich into fours always means it can be shared with a lunch companion or you can eat each slice in two to three bites. It’s awesome!

From a Yelper who captured this delightful lunch item.

It is so awesome that I run from my office when I take my lunch break that I forget my camera and so must use a yelper’s picture because it is just a perfect lunch for a busy person at work. So if you are new to the Capitol or downtown scene and want a quick bite, but not feel stuffed or overwhelmed (because work does that) head to Downtown and grab a Seared Ahi Club.

Update and Other Random Tidbits:

So just like the HGC blog, this blog will be updated, but randomly and not as frequent as last year (but something tells me you already figured that out from the fact that the last blog post came in November). Anyway, feel free to subscribe and you can get my mad-hunger laden ramblings from time to time without clicking this site everyday at work as you figure out how to waste time. Anyway, I just like to talk about some interesting food things and then go to bed.

Like everyone else one of my NY’s resolutions was to eat healthier this year . . . that went out the door when I started working at the State Capitol. However, my boss happens to be a vegetarian and so it has motivated me once again to go with the Meatless Monday movement. I was able to do it for several consecutive Mondays last year during the summer, but just dropped it. Now with Huffington Post reporting that Sodexo, the world’s premier food services provider, rolling out Meatless Mondays as well, I think there is no excuse for me to strive for it again.

The protest coming to these Sandwich Isles next via 2011 HB77.

Despite my desire to eat healthy and go vegan for a day that does not mean I want my foie gras taken from me. The nice thing about work in lawmaking is you get to see all the bills that go through the legislative process. Some you like, some you don’t care about, and some you pray don’t pass. Like this one. Yes, HB77 aims to ban foie gras from these fair islands.

I think largely, like a lot of bills, there is good intent to curb or reduce a perceived problem. However, I think that a lot of time interested parties have a complete misconception of what is going on and thus it is a “throw the baby out with the bathwater” syndrome. As is with wagyu beef and cows, foie gras and ducks can be treated with all the same comfort and generally produces better foie gras.

This article from Serious Eats takes an in-depth look at a foie gras farm and highlights how the conditions are not the horror stories that people who would like to ban foie gras conjure up. I think the author makes a strong point ending with this conclusion:

If you are against the confinement, slaughter, and eating of all animals, then that’s a different argument to be had at a different time. But to single out foie as the worst of the worst is misguided at best, and downright manipulative at worst. Just as there are good eggs and bad eggs, good beef and bad beef, good chicken and bad chicken, so there is good foie and bad foie. We are especially lucky, because we happen to live in a country where all of the foie produced is good foie.

Quote taken from: The Physiology of Foie: Why Foie Gras is Not Unethical

I really think that this is the same case here is that it presents and easy target that a select group of people are incensed about and that is because they are letting their personal preferences cloud them from seeing the total picture. Anyway, that is just my two cents.

16
Aug
10

McDonald’s Menu Items of the World

Surprise, surprise, I’m posting another infoodgraphic. Anyway, this one is pretty nifty if you love McDonald’s or need reasons to flee from eating there. So I found this image showing different menu items served at the various chains around the world.

McDonald's
Via: Medical Insurance

I don’t know, but some of those menu items sound tasty and I might be inclined to order them. I’m glad that Hawaii made it on this graphic with Spam McGriddle, but I’m surprised the Taro Pie didn’t make it on. Speaking of which, who likes the McDonald’s Taro Pie? It just doesn’t look appetizing to me. On the other hand, and may be it’s because I was subjugated to it early on (weak, child’s mind) I still like the Portuguese sausage, eggs, and rice.




Refrigeraider

Raiding one refrigerator at a time!

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